This Thanksgiving break, pair measurement with good taste-make ice cream in a bag!
1) Take a small sized sealable (Ziploc type) bag and add
1/2 cup of milk
1 tbsp of sugar
1/2 tsp of vanilla
2) Seal it up, getting rid of as much air as you can. Now double bag it inside a similar-sized bag.
3) Throw 4 cups of crushed or cubed ice with 6 tbsp of salt in a large freezer bag.
(The salt is there to lower the freezing point of water)
4) Put in your little double bag, and seal the large bag around it, getting rid of as much air as possible.
5) Shake It!
Shake the bag for at least five minutes before checking on its progress.
6) When you remove the smaller bag, wipe it down carefully to get rid of all the salt on the outside.
Enjoy!!