2307 Mount Vernon Ave
Alexandria, VA 22301
Number of Interns: 1
Mentor Information:
Emma Cech
Owner and Executive Chef of an independent french style gluten free bakery.
Contact Information:
happytartbakery@gmail.com
What types of work will the intern perform?
- Bakery prep work
- Assisting Bakers in product production
What might a highly motivated intern experience while working for your organization?
We are small, but expanding, busy bakery. The intern will have hands on experience dealing with product production in a commercial bakery. This job requires a high degree of organization, planning, quick thinking, and the ability to work closely with others. They will also get to observe and assist with customer service and all aspects of running a small business.
Skills Needed on a Scale of 1 to 5
1 – almost never 2 – seldom 3- sometimes 4 – often 5 – almost always
Math=2
Reading=4
Lifting=5
Technology=4
Communication with Clients=2